Set up an athlete fueling station that works
Start with who uses the station and when. Then define product selection, storage, supervision, restocking and the person who resolves dietary or service questions.
Print and complete by hand, or use your browser’s print dialog to save a PDF. Keep named athlete medical information out of this worksheet.
01 Location, users and access windows
02 Nutrition contact / foodservice lead / schedule owner
03 Approved products and storage requirements
04 Opening stock / additions / closing stock / removals
05 Restocking trigger, storage location and owner
06 Label and product-substitution process
07 Opening, cleaning and closeout responsibilities
08 Access problems, feedback and next review
Before you use the plan
- ☐ Users, hours and an access owner are defined.
- ☐ Nutrition and foodservice responsibilities are assigned.
- ☐ Storage and monitoring arrangements fit the products.
- ☐ Current labels and substitution checks are available.
- ☐ Opening, restocking and closeout tasks have owners.
Prepared by / date
Unresolved decisions and responsible person
Original planning worksheet. Use with your program’s approved procedures and qualified support. Source context: feedingathletes.com/library/fueling-station-setup/