feedingathletes
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People feeding teams

Plan the meal. Coordinate the operation.

For coaches, parents organizing team meals, chefs, dietitians and program leaders. Find the next step for one dinner or a recurring foodservice program.

A basketball player extending toward the ball during play
The work around the game matters, too.Photo: Markus Spiske / Unsplash
From one meal to a season

Feed the people.
Plan the operation.

Coordinate menus, quantities, dietary handoffs and the schedule behind every service.

Map the week
Choose the job in front of you

One meal or a whole program?

Organize the next team mealHeadcounts, quantities, shopping and service Coordinate an away-game mealDelivery, receiving and schedule changes Evaluate a foodservice operatorScope the service and prepare your questions
For people feeding teams

Check your meal count

Include staff. Count alternative meals within the total.

54 meals50 standard + 4 alternatives
Headcount only. Portions and dietary arrangements are separate decisions.
Team feeding resources

Make the details easier to manage.

All team resources
Grilled chicken with a green salad on a white plate
Team meals · 4 min

Team dinner planning: from headcount to service

A practical team-dinner brief, from the first headcount to the last plate.

Guide + worksheet
Raw salmon, lemon, herbs and other ingredients laid out for preparation
Methods · 4 min

Food quantities, yields and purchasing explained

Understand serving weights, usable yields, package rounding and the cost of what you actually buy.

Guide + worksheet
Grilled salmon, lemon and vegetables in a takeaway container
Travel & game day · 4 min

Travel meals: plan for a delayed team arrival

Make the meal contact part of the travel plan before the first delay.

Guide + worksheet
Athlete foodservice

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Tell us what you need. We help connect you with a foodservice provider for a direct conversation.

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